Frozen shrimp w/ Tom Douglass Salmon Rub
broiled for 4 min, flip, 4 min more
Yellow Squash
onions
leftover couscous
Nice to have a quick healthy meal without going to the store!
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Family culinary adventures from an Austin mom. What E Ate is what we eat. Disclaimer: This is a recipe journal. Inspiration for your next home-cooked meal or reminder for me when my brain is on the fritz. It's more about the journey than the destination.
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About Me
- E
- Austin Foodie mom trying to cultivate palates of a 2 year old, one who just started solids, and my husband. What E Ate is a log of what we eat while trying to juggle naps, playdates, and grocery store trips with two littles. This includes morphing a slow food style into quicker dinners that are prepped during naps and eaten after the wee ones are asleep.
Things I Love
- beautiful food photos (other people's, I'm still learning)
- Tyler's Ultimate
- Cook's Illustrated Best Recipe
- Bacon (as an ingredient)
- Anything with Struesel topping
- Nutella
Blog Archive
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2009
(58)
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June
(21)
- Carnitas
- Fajita Salad
- Blackberry Shortcakes
- Shortcakes
- mini Frittata
- Blue Cupcakes and Pigs in a Blanket
- E's Stirfry with Special Sauce
- Broiled Lobster, Corn, Lettuce Soup
- Steak house dinner
- Orzo with Spinach and Red Pepper
- Worth the gravy
- More than one way to peel a peach
- Friday Night Special
- leftovers
- Wild Salmon with Pearl Couscous, Slow-Roasted Toma...
- No shopping dinner
- I share a brain with the Ameteur Gormet
- Apricot and Nutella
- EP's Teriyaki
- Lemon Caper Chicken
- Mango Salsa
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June
(21)
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