Scallops with Lemon Basil Vinaigrette

This vinaigrette has renewed our interest in scallops. Hallelujah for a nice light summer seafood dish. A department where my repertoire is sorely lacking.

Sear scallops with salt and pepper in olive oil. Drizzle with vinaigrette. It's nice with bacon crumbled on top but not totally necessary

Vinaigrette:
6-10 basil leaves

4 thyme sprigs
1 tsp Dijon
1 tbsp lemon
salt
pepper
3-4 tbsp olive oil