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Family culinary adventures from an Austin mom. What E Ate is what we eat. Disclaimer: This is a recipe journal. Inspiration for your next home-cooked meal or reminder for me when my brain is on the fritz. It's more about the journey than the destination.
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About Me
- E
- Austin Foodie mom trying to cultivate palates of a 2 year old, one who just started solids, and my husband. What E Ate is a log of what we eat while trying to juggle naps, playdates, and grocery store trips with two littles. This includes morphing a slow food style into quicker dinners that are prepped during naps and eaten after the wee ones are asleep.
Things I Love
- beautiful food photos (other people's, I'm still learning)
- Tyler's Ultimate
- Cook's Illustrated Best Recipe
- Bacon (as an ingredient)
- Anything with Struesel topping
- Nutella
Blog Archive
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2009
(58)
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July
(14)
- Raspberry Coffee Cake
- Veal Marsala
- Pork Tenderloin, Green Beans, Sweet Potato Puree
- Strawberries macerated in Cointreau
- Spaghetti a la Carbonara
- Chicken Pot Pie Experience
- Salmon with Balsamic Glaze
- Indoor Root Beer BBQ
- Day late and a dollar short
- Grandpa's Birthday
- The right jar
- Scallops with Lemon Basil Vinaigrette
- Ribs
- Snapper
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July
(14)
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